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Author: Laura Shapiro

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Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
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Genre Shelves: Non Fiction History Historical Food Womens Sociology Cooking Foodie Food History
Julia Child
Julia Child

Julia Child

by Laura Shapiro
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir France Cooking Relationships Audiobook
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