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Genre Shelf: Food History

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax
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Genre Shelves: Non Fiction History Travel Food Jewish Cookbooks Cooking Food Writing Food History
History of Food
History of Food

History of Food

by Anthea Bell and Maguelonne Toussaint-Samat
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Genre Shelves: Non Fiction History Historical Food And Drink Food Cookbooks Cooking Food History Gastronomy
Sugar: A Bittersweet History
Sugar: A Bittersweet History

Sugar: A Bittersweet History

by Elizabeth Abbott
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Genre Shelves: Non Fiction History Adult Food And Drink Food Health Cooking Microhistory Food History
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

by Walter Lord and Rick Archbold and Dana McCauley
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Genre Shelves: Non Fiction History Travel Food And Drink Food Cookbooks Cooking Foodie Food History
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup and Petie Kladstrup
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Genre Shelves: Non Fiction History Food France Foodie Microhistory Food History Wine
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Finding Betty Crocker: The Secret Life of America's First Lady of Food

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
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Genre Shelves: Non Fiction History Biography Food Cookbooks Cooking Foodie Food History
The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
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Genre Shelves: Non Fiction History Food And Drink Food Ireland Cookbooks Foodie Microhistory Food History
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum
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Genre Shelves: Non Fiction History Travel Food Cooking Foodie Culinary Food History
Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

by Margaret Visser
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Genre Shelves: Non Fiction History Culture Food Anthropology Cooking Foodie Food Writing Food History
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