Taste: The Story of Britain Through Its Cooking

A colorful social history of Britain chronicles the culinary evolution of its food, tracing the development of both aristocratic tastes and street food across the country; looking at kitchens, ingredients, equipment, and preparation techniques from pre-Ro Title: Taste Author: Colquhoun, Kate Publisher: St Martins Pr Publication Date: 2007/10/30 Number of Pages: 460 Binding Type: HARDCOVER Library of Congress: bl2008006660